The Australian Deer Association presents
The Wild Harvest Cooking School
Riccardo Momesso from Ferrovia (ex Sarti and Valentino) is a mad keen hunter and is renowned as one of Australia’s top game chefs.
In this intimate class (limited to 12) Riccardo walks you through wild venison three ways using traditional Italian methods
- Venison carpaccio
- Handmade pappardelle with venison ragu
- Venison cotoletta
Whether you are a seasoned hunter or an ethical carnivore looking to get more out of wild food, this class will certainly lift your game!
2.5 – 3.0 hours
$150pp includes meal, ingredients and printed recipe notes
Monday September 16 – 6.30pm