Wild harvest cooking school - Venison three ways with Riccardo Momesso

Wild harvest cooking school - Venison three ways with Riccardo Momesso

Regular price
$150.00
Sale price
$150.00
Tax included.

The Australian Deer Association presents

The Wild Harvest Cooking School

Riccardo Momesso from Ferrovia (ex Sarti and Valentino) is a mad keen hunter and is renowned as one of Australia’s top game chefs.

In this intimate class (limited to 12) Riccardo walks you through wild venison three ways using traditional Italian methods 

  • Venison carpaccio
  • Handmade pappardelle with venison ragu
  • Venison cotoletta

Whether you are a seasoned hunter or an ethical carnivore looking to get more out of wild food, this class will certainly lift your game! 

2.5 – 3.0 hours

$150pp includes meal, ingredients and printed recipe notes

Monday September 16 – 6.30pm